California Wheat Commission  

1240 Commerce Ave. Suite A, Woodland CA 95776-2267* (530) 661-1292* FAX: (530) 661-1332* E-Mail: info@californiawheat.org

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Hard Red Winter (Mixed Varieties)

 

Low Protein (10.9% and Below)

Intermediate Protein (11.0%- 12.4%)

High Protein (12.5% & Above)

  1999 2000 1999 2000 1999 2000
WHEAT            
Protein1            
   Dry Basis  11.3  11.4  13.4  13.2  15.5 14.8
   As - Is  10.3  10.3  12.3  11.9  14.2  13.5
   12% MB  9.9  10.0  11.8  11.6  13.6  13.0
Moisture  9.0  9.7  8.5  9.5  8.4  8.7
Test Weight
    lb/bu  64.4  62.7  64.6  62.6  63.9  62.8
    kg/hl4  84.6  82.4  84.9  82.3  84.0  82.6
1000 Kernel Weight (gr)  46.0  41.2  45.9  38.4  46.0  38.5
SKCS Hardness Score 63 67 70 75 69 76
Falling Number (sec.)  364  316  390  334  398  354
Kernel Size Distribution
    Large (7w)  92  90  90  87 87  86
    Medium (10W)  8  10  10  13  12  14
    Small (12W)  0  0  0  0  1  0
MILLING
Test Mill Yield2 (%)  70.3  69.0  70.6  69.3  70.9  70.3
Wheat Protein (Dry-Basis)  11.3  11.4  13.4  13.2  15.5  14.8
Flour Protein1 (Dry-Basis)  9.9  10.0  12.0  12.2  14.1  13.4
Wheat Ash (Dry-Basis)  1.56  1.71  1.72  1.73  1.7  1.70
Flour Ash (Dry-Basis)  0.48  0.56  0.51  0.53  0.51  0.53
FLOUR
Flour Protein1 (14% MB)  8.5  8.6  10.3  10.5  12.1  11.5
Flour Ash (14% MB)  0.41  0.48  0.44  0.46  0.44  0.46
Wet Gluten (14% MB)  21.5  22.0  27.2  26.9  31.5  30.4
FARINOGRAM
Arrival Time (min.)  1.1  1.4  1.9  2.3 3.2  4.1
Mixing Peak (min.)  2.1  3.6  7.7  8.3  13.8  10.7
Mixing Tolerance (min.)  10.3  8.0  16.1  13.2  12.1  13.5
Absorption (%)  62.0  62.2  63.8  65.8  64.7  66.8
BAKING RESULTS
Bake Volume3 (cc)  715  738  832  849 913 907
 

1) Wheat and Flour Protein: Leco Combustion Nitrogen Analyzer Model FP 428

2) Test mill yield: Brabender Quadromat Senior Mill, modified in 1997.

3) Bake Volume = AACC Method 10-10B

4) Test weight conversion from lb/bu to kg/hl according to FGIS-PN-97-5, {(1.292 x (lb/bu) + 1.419}.