| |
Proteína
Baja (10.9% y menor) |
Proteína
Intermedia (11.0%-12.4%) |
Proteína Alta
(12.5% y mayor) |
| |
1998 |
1999 |
1998 |
1999 |
1998 |
1999 |
| TRIGO |
|
|
|
|
|
|
| Proteína 1 |
|
|
|
|
|
|
|
Base Seca (%) |
11.0 |
11.3 |
13.4 |
13.4 |
15.2 |
15.5 |
|
Tal cual (%) |
9.8 |
10.3 |
12.1 |
12.3 |
13.7 |
14.2 |
|
12% humedad |
9.7 |
9.9 |
11.8 |
11.8 |
13.1 |
13.6 |
| Humedad (%) |
10.5 |
9.0 |
10.0 |
8.5 |
9.6 |
8.4 |
| Peso
Específico |
|
lb/bu |
61.2 |
64.4 |
61.4 |
64.6 |
60.7 |
63.9 |
|
kg/hl4 |
80.5 |
84.6 |
80.7 |
84.9 |
79.8 |
84.0 |
| Peso de 1000
Granos (gr) |
41.9 |
46.0 |
39.2 |
45.9 |
38.4 |
46.0 |
| Indice Dureza
(NIR) |
69.8 |
63.0 |
75.5 |
70.0 |
73.1 |
69.0 |
| Falling Number
(seg.) |
348 |
364 |
367 |
390 |
386 |
398 |
| Distribución
del Tamaño de Grano |
|
Grande (7w) |
90 |
92 |
84 |
90 |
82 |
87 |
|
Mediano (10W) |
9 |
8 |
15 |
10 |
16 |
12 |
|
Pequeño (12W) |
1 |
0 |
1 |
0 |
2 |
1 |
| MOLIENDA |
| Extracción2
(%) |
69.1 |
70.3 |
69.6 |
70.6 |
71.3 |
70.9 |
| Proteína Trigo
(base seca) |
11.0 |
11.3 |
13.4 |
13.4 |
15.2 |
15.5 |
| Proteína
Harina1 (base seca) |
10.0 |
9.9 |
12.4 |
12.0 |
14.3 |
14.1 |
| Cenizas del
Trigo (base seca) |
1.78 |
1.56 |
1.85 |
1.72 |
1.9 |
1.7 |
| Ceniza de
Harina (base seca) |
0.54 |
0.48 |
0.58 |
0.51 |
0.58 |
0.51 |
| HARINA |
| Proteína
Harina1 (14% Hum) |
8.6 |
8.5 |
10.6 |
10.3 |
12.3 |
12.1 |
| Ceniza de
Harina (14% Hum) |
0.46 |
0.41 |
0.50 |
0.44 |
0.50 |
0.44 |
| Glúten Húmedo
(14% Hum) |
22.2 |
21.5 |
27.0 |
27.2 |
32.6 |
31.5 |
| FARINOGRAMA |
| Tiempo de
Llegada (min.) |
1.4 |
1.1 |
1.9 |
1.9 |
2.4 |
3.2 |
| Pico de Mezcla
(min.) |
2.6 |
2.1 |
5.7 |
7.7 |
6.8 |
13.8 |
| Toleráncia de
Mezcla (min.) |
7.3 |
10.3 |
12.3 |
16.1 |
12.5 |
21.1 |
| Absorción (%) |
63.5 |
62.0 |
64.7 |
63.8 |
65.8 |
64.7 |
| RESULTADOS
DE PANIFICACIÓN |
| Volumen del Pan3
(cc) |
720 |
715 |
839 |
832 |
878 |
913 |
