California Wheat Commission  

1240 Commerce Ave. Suite A, Woodland CA 95776-2267* (530) 661-1292* FAX: (530) 661-1332* E-Mail: info@californiawheat.org

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California Wheat Commission Durum Price List
prices effective 3.1.2008

Price List - Durum Quality Testing

  Type of Analysis Quantity Price
1 WHEAT ANALYSIS 1.5kg $35
  Moisture   $10
  Protein (Combustion Nitrogen Analyzer)   $15
  Ash %   $15
  Test Weight (lb/bu)    $5
  Test Weight (kg/hl)    
  1000 Kernel Wt.    $5
2 SEMOLINA ANALYSIS 400 g $75
  Moisture %   $10
  Protein   $15
  Ash %   $15
  Falling Number (sec)   $10
  Dry Gluten %   $10
  Wet Gluten %   $20
  Gluten Quality Index   $10
3 EXPERIMENTAL MILLING 2.5 kg $35
  Total Extraction %    
  Semolina Extractions %    
4 PASTA ANALYSIS 300-400 g $35
4a Pasta Color Test - Minolta (including Color L, Color B, Color score   $10
4b Pasta Cooking Test (including Cooked Weight (g), Cooked Loss (g), Firmness (gcm)   $35
5 ALVEOGRAPH 500g $40
  W, P/L    
6 WHEAT KERNEL SIZE OR FLOUR PARTICLE SIZE DISTRIBUTION 200 g $10
7 PASTA EXTRUSION (For samples where semolina is provided) 2 kg $50
8 Durum wheat yellow color quick screening

(20-50 g)

$15
9 PACKAGES    
A Complete Durum Test (includes 1, 2, 3, 4, 5, 6, 7) 2.5 kg $150
B Semolina submitted (includes 2, 4, 5, 6, 7) 1.5 kg

$110

C

Wheat submitted, no pasta analysis (includes 1, 2, 3, 5, 6)

1 kg

$110
****** 10% Discount for companies submitting 10 or more samples per month.
****** Special handling of samples or samples requiring additional lab or staff time will have a 50% surcharge.  Please inquire upon submission of samples.
****** Please inquire about methods or quantities not listed.

Current Pricing as of 03/01/08
By CALIFORNIA WHEAT COMMISSION