| PRICE LIST - DURUM QUALITY TESTING |
| |
Type of Analysis |
Quantity |
Price |
| 1 |
WHEAT ANALYSIS |
1000 g |
$35 |
| |
Moisture |
|
$10 |
| |
Protein (Combustion Nitrogen Analyzer) |
|
$15 |
| |
Ash% |
|
$15 |
| |
Test Weight (lb/bu) |
|
$5 |
| |
Test Weight (kg/hl) |
|
|
| |
1000 Kernel Wt. |
|
$5 |
| 2 |
SEMOLINA ANALYSIS |
100 g |
$75 |
| |
Moisture% |
|
$10 |
| |
Protein |
|
$15 |
| |
Ash% |
|
$15 |
| |
Falling Number (sec) |
|
$10 |
| |
Dry Gluten% |
|
$10 |
| |
Wet Gluten% |
|
$20 |
| |
Gluten Quality Index |
|
$10 |
| 3 |
EXPERIMENTAL MILLING |
2.5 kg |
$35 |
| |
Total Extraction% |
|
|
| |
Semolina Extraction% |
|
|
| 4 |
PASTA ANALYSIS |
300-400 g |
$35 |
| 4a |
Pasta Color Test - Minolta (including Color L, Color B, Color score) |
|
$10 |
| 4b |
Pasta Cooking Test (including Cooked Weight(g), Cooked loss(g), Firmness(gcm) |
|
$35 |
| 5 |
ALVEOGRAPH |
500 g |
$40 |
| |
W,P/L |
|
|
| 6 |
WHEAT KERNEL SIZE OR FLOUR PARTICLE SIZE DISTRIBUTION |
500 g |
$10 |
| 7 |
PASTA EXTRUSTION (For samples where semolina is provided) |
2 kg |
$50 |
| 8 |
Durum wheat yellow color quick screening |
50 g |
$15 |
| 9 |
PACKAGES |
|
|
| A |
Complete Durum Test (includes 1,2,3,4,5,6,7) |
2.5 kg |
$150 |
| B |
Semolina submitted (includes 2,4,5,6,7) |
1.5 kg |
$110 |
| C |
Wheat submitted, no pasta analysis (includes 1,2,3,5,6) |
1 kg |
$110 |
|
