# LLMs-Full.txt - Full Content for Project Pages # Generated on: 2026-01-23T03:32:44.756Z # Total pages: 11 ## URL: https://www.californiawheat.org/blog ### Title: Blog ### Page ID: 5977672 ### Content: The California Wheat Commission (CWC) was established in 1983, expressly to support research that improves California wheat quality and marketability and to develop and maintain domestic and international markets for California wheat. - [Go Home](/ "Go Home") - [About Us](/about-us "About Us") - [Research](/research "Research") - [Growers](/growers "Growers") - [Resources](/resources "Resources") - [Wheat 2 School](/wheat-2-school "Wheat 2 School") - [Wheat Testing Lab](/wheat-testing-lab "Wheat Testing Lab") - [Go Home](/ "Go Home") - [About Us](/about-us "About Us") - [Research](/research "Research") - [Growers](/growers "Growers") - [Resources](/resources "Resources") - [Wheat 2 School](/wheat-2-school "Wheat 2 School") - [Wheat Testing Lab](/wheat-testing-lab "Wheat Testing Lab") --- ## URL: https://www.californiawheat.org/reset-password-page ### Title: Reset password page ### Page ID: 5977678 ### Content: The California Wheat Commission (CWC) was established in 1983, expressly to support research that improves California wheat quality and marketability and to develop and maintain domestic and international markets for California wheat. - [Go Home](/ "Go Home") - [About Us](/about-us "About Us") - [Research](/research "Research") - [Growers](/growers "Growers") - [Resources](/resources "Resources") - [Wheat 2 School](/wheat-2-school "Wheat 2 School") - [Wheat Testing Lab](/wheat-testing-lab "Wheat Testing Lab") - [Go Home](/ "Go Home") - [About Us](/about-us "About Us") - [Research](/research "Research") - [Growers](/growers "Growers") - [Resources](/resources "Resources") - [Wheat 2 School](/wheat-2-school "Wheat 2 School") - [Wheat Testing Lab](/wheat-testing-lab "Wheat Testing Lab") --- ## URL: https://www.californiawheat.org/growers ### Title: The California Wheat Commission - Growers ### Page ID: 5977679 ### Content: This publication has been developed with the cooperation of the University of California to help growers make their planting decisions. It provides contact information for wheat certified seed dealers in California, as well as seed characteristics, historical information on disease reactions, yield, test weight and average protein of current certified wheat seed. The University of California's annual Agronomy Progress Report further details production characteristics, disease susceptibilities and quality evaluations of California wheat varieties, by region. A list of California wheat cultivars, as well as California Wheat Cultivar descriptions can be found on the [**University's Small Grain website**](https://smallgrains.ucdavis.edu/Variety_Selection). Also of interest might be the [**Wheat Seed Dealers and Distributors Guide**](https://docs.google.com/document/d/1q2YbPH1dm_q3cRNd94LotuH8Ws6PtI--1eJ2GX_zNcI/edit?usp=sharing) which includes wheat seed dealers and the varieties they handle. Selecting varieties from the preferred class will help to increase the overall quality and desirability of California wheat. The varieties were analyzed at the California Wheat Commission wheat quality lab for grain, milling, and bread baking qualities. Quality score data was statistically analyzed by the University of California, Davis Breeding and Small Grains Program. The California Wheat Commission publishes an estimate of the wheat varieties planted each year in the state. This report is released in April and includes winter and spring seeding estimates. The year of the report represents the year those estimated plantings will be/were harvested. Looking for pre-2022 Wheat Variety Survey reports? [**Please check HERE**](http://cawheat.org/growers/variety-survey/). Research supported by the California Wheat Commission helps improve wheat quality, yield, and disease resistance, making California wheat more competitive in global markets. California Wheat Seed Dealers and Distributors Guide The Wheat Seed Dealers and Distributors Guide includes wheat seed dealers and the varieties they handle. If the type of wheat you desire is not included, please ask your dealer; many can supply other varieties upon request. Also of interest might be the [**Wheat Certified Seed Buying Guide**](https://drive.google.com/file/d/1_sITaK6F5rAz1bSSbAC2qLApyVvMssyb/view?usp=drive_link) which provides contact information for wheat certified seed dealers in California, as well as seed characteristics, historical information on disease reactions, yield, test weight and average protein of current certified wheat seed. Date: Tuesday Feb 10, 2026 (10:00 a.m. - 2:00 p.m.) **Location:** 1240 Commerce Ave Ste. A. Woodland, CA 95776 For more information please contact us at [info@californiawheat.org](mailto: info@californiawheat.org) The California Wheat Commission (CWC) was established in 1983, expressly to support research that improves California wheat quality and marketability and to develop and maintain domestic and international markets for California wheat. - [Go Home](/ "Go Home") - [About Us](/about-us "About Us") - [Research](/research "Research") - [Growers](/growers "Growers") - [Resources](/resources "Resources") - [Wheat 2 School](/wheat-2-school "Wheat 2 School") - [Wheat Testing Lab](/wheat-testing-lab "Wheat Testing Lab") - [Go Home](/ "Go Home") - [About Us](/about-us "About Us") - [Research](/research "Research") - [Growers](/growers "Growers") - [Resources](/resources "Resources") - [Wheat 2 School](/wheat-2-school "Wheat 2 School") - [Wheat Testing Lab](/wheat-testing-lab "Wheat Testing Lab") --- ## URL: https://www.californiawheat.org/wheat-testing-lab ### Title: The California Wheat Commission - Wheat Testing Lab ### Page ID: 5977680 ### Content: The California Wheat Commission wheat quality laboratory was built in 1990. Today, this laboratory has the equipment necessary for evaluation of grains including but not limited to wheat, rice, barley, and many other grain crops. The laboratory and its staff have gained respect in the domestic and international marketplace as a premiere source of technical information and assistance. The lab is available to work for customers in the area of quality assurance, problem solving, quality control training, and research. For questions about our services please contact Teng Vang at [tvang@californiawheat.org](mailto) The California Wheat Commission (CWC) was established in 1983, expressly to support research that improves California wheat quality and marketability and to develop and maintain domestic and international markets for California wheat. - [Go Home](/ "Go Home") - [About Us](/about-us "About Us") - [Research](/research "Research") - [Growers](/growers "Growers") - [Resources](/resources "Resources") - [Wheat 2 School](/wheat-2-school "Wheat 2 School") - [Wheat Testing Lab](/wheat-testing-lab "Wheat Testing Lab") - [Go Home](/ "Go Home") - [About Us](/about-us "About Us") - [Research](/research "Research") - [Growers](/growers "Growers") - [Resources](/resources "Resources") - [Wheat 2 School](/wheat-2-school "Wheat 2 School") - [Wheat Testing Lab](/wheat-testing-lab "Wheat Testing Lab") --- ## URL: https://www.californiawheat.org/resources ### Title: The California Wheat Commission - Resources ### Page ID: 5977681 ### Content: California produces crop quality reports for Hard Red, Hard White, and Durum classes of wheat grown in the state. Use the links provided on the navigation bar to the left to view these reports. Desert Durum® refers to Durum grown in the desert and lowlands of Arizona and California. The San Joaquin Valley Durum reports reflect the quality of the Durum grown in this region of California. The crop quality data for Hard Red and Hard White classes of wheat are published in a combined report. **To access previous Crop Quality Reports please go to** [**2023**](https://drive.google.com/drive/folders/1p4qCSvRJmy5idMA0jTiw1jyid3Y28ukk?usp=sharing) **or** [**2022**](https://drive.google.com/drive/folders/1al9nVt0ke1Sye1Iu0lSpcvN7ayR6m0qG?usp=sharing) The California Wheat Commission publishes an estimate of the wheat varieties planted each year in the state. This report is released in April and includes winter and spring seeding estimates. The year of the report represents the year those estimated plantings will be/were harvested. Looking for pre-2022 Wheat Variety Survey reports? [**Please check HERE**](http://cawheat.org/growers/variety-survey/). **Exporters of Hard Red/Hard White varieties and/or San Joaquin Valley Durum** Cooperative Extension is a part of a nationwide educational system which involves the USDA, the state land-grant University system and County government. Cooperative Extension offices are commonly known as local problem-solving centers that house campus-based specialists and county-based farm, home, and youth advisors. Advisors work as teams tailoring their programs to meet local needs and bringing the University's based research information to the local community. County Farm Advisors' work is aimed at sustaining and enhancing California agricultural productivity and competitiveness. Together with farmers, pest control advisors, institutions and industry representatives, they identify current and emerging agricultural opportunities and problems. The advisors collaborate with campus-based Cooperative Extension specialists and faculty to research, adapt, and field-test agricultural improvements or solutions and promote the use of research findings. There are hundreds of varieties of wheat produced in the United States, all of which fall into one of six recognized classes: Hard Red Winter, Hard Red Spring, Hard White, Soft White, Durum, and Soft Red Winter. California grows all of the U.S. wheat classes except Soft Red Winter. Wheat has two distinct growing seasons. Winter wheat is sown in the fall or winter and harvested in the spring or summer; spring wheat is planted in the spring and harvested in late summer or early fall. Most varieties grown in California are genetically spring wheat varieties, i.e. do not require vernalization, however because the majority of California wheat-growing regions have very mild winter temperatures, spring wheat can be sown in the fall or early winter. Since market classifications typically refer to the season of production, not growth habit, California's red wheat production is referred to as Hard Red Winter wheat. Wheat classes are determined not only by the time of year they are planted and harvested, but also by their hardness, color and the shape of their kernels. Each class of wheat has similar family characteristics, especially as related to milling and baking or other food use. **Hard Red Winter** - Hard red winter wheat is an important, versatile bread wheat with excellent milling and baking characteristics. It has medium to high protein (10.0 to 14.0 percent), hard endosperm, red bran, and strong and mellow gluten content. It is used in Artisan and pan breads, Asian noodles, hard rolls, flatbreads, and general purpose flour. **Hard Red Winter** - Hard red winter wheat is an important, versatile bread wheat with excellent milling and baking characteristics. It has medium to high protein (10.0 to 14.0 percent), hard endosperm, red bran, and strong and mellow gluten content. It is used in Artisan and pan breads, Asian noodles, hard rolls, flatbreads, and general purpose flour. **Hard Red Spring** - Hard red spring wheat is an important bread wheat with excellent milling and baking characteristics. It has high protein (12.0 to 15.0 percent), hard endosperm, red bran, strong gluten, and high water absorption. It is used in pan breads, hearth breads, rolls, croissants, bagels, hamburger buns, pizza crust, and for blending. **Soft White** - Soft white wheat has low protein (8.5 to 10.5 percent) and low moisture, and provides excellent milling results. It is used in flat breads, cakes, biscuits, pastries, crackers, Udon-style noodles, and snack foods. **Hard White** - Hard white wheat has a hard endosperm, white bran, and a medium to high protein content (10.0 to 14.0 percent). It is used in instant/ramen noodles, whole wheat or high extraction flour applications, Artisan and pan breads, and flatbreads. **Durum** - Durum wheat is the hardest of all wheat classes with a high protein content (12.0 to 15.0 percent), yellow endosperm, and white bran. It is used in pasta, couscous, and some Mediterranean breads. **Soft Red Winter** \- Soft red winter wheat is a high-yielding wheat with low protein (8.5 - 10.5%), soft endosperm, red bran, and weak gluten. It is used in pastries, cakes, cookies, crackers, pretzels, flatbreads, and for blending flours. This class of wheat is grown primarily in the eastern third of the United States. The California Grain Foundation (CGF) was created in 2004 as a non-profit organization to conduct public education programs and support research relative to the California grain industry. Since its incorporation, CGF has sponsored several research projects and hosted the annual California Wheat Collaborator Program which will soon be hosted as an industry gathering to exchange knowledge. The California Wheat Commission (CWC) was established in 1983, expressly to support research that improves California wheat quality and marketability and to develop and maintain domestic and international markets for California wheat. - [Go Home](/ "Go Home") - [About Us](/about-us "About Us") - [Research](/research "Research") - [Growers](/growers "Growers") - [Resources](/resources "Resources") - [Wheat 2 School](/wheat-2-school "Wheat 2 School") - [Wheat Testing Lab](/wheat-testing-lab "Wheat Testing Lab") - [Go Home](/ "Go Home") - [About Us](/about-us "About Us") - [Research](/research "Research") - [Growers](/growers "Growers") - [Resources](/resources "Resources") - [Wheat 2 School](/wheat-2-school "Wheat 2 School") - [Wheat Testing Lab](/wheat-testing-lab "Wheat Testing Lab") --- ## URL: https://www.californiawheat.org/wheat-2-school ### Title: The California Wheat Commission - Wheat 2 School ### Page ID: 5977682 ### Content: The Wheat2School Grant Project aims to provide curriculum freely to any teacher in order to educate children about agriculture and healthy eating habits that include whole grains.  *"Thank you for teaching me the different parts of a seed. Thank you for teaching me how to make fettuccine. Thank you for making me feel comfortable and being so nice."* *"I learned about the bran, endosperm, and germ. I loved the tortillas and I appreciated the Whole Wheat flour fettuccine. Thank you so much California Wheat commission."* *"It was an awesome experience in the California Wheat commision shared with you Ms. Claudia, Ms. Alejandra, and Ms. Isabel! It wouldn't have been fun learning without the three of you."* Reach out to Claudia Carter: info@californiawheat.org The Wheat2School project is funded by grants from the California Department of Food and Agriculture (CDFA) Farm-to-School and USDA Farm-to-School. The California Wheat Commission (CWC) was established in 1983, expressly to support research that improves California wheat quality and marketability and to develop and maintain domestic and international markets for California wheat. - [Go Home](/ "Go Home") - [About Us](/about-us "About Us") - [Research](/research "Research") - [Growers](/growers "Growers") - [Resources](/resources "Resources") - [Wheat 2 School](/wheat-2-school "Wheat 2 School") - [Wheat Testing Lab](/wheat-testing-lab "Wheat Testing Lab") - [Go Home](/ "Go Home") - [About Us](/about-us "About Us") - [Research](/research "Research") - [Growers](/growers "Growers") - [Resources](/resources "Resources") - [Wheat 2 School](/wheat-2-school "Wheat 2 School") - [Wheat Testing Lab](/wheat-testing-lab "Wheat Testing Lab") --- ## URL: https://www.californiawheat.org/about-us ### Title: The California Wheat Commission - About Us ### Page ID: 5977683 ### Content: The California Wheat Commission (CWC) was founded in 1983 to improve the quality and marketability of California wheat. Its main goal is to support research and develop both domestic and international markets for California-grown wheat. The Commission funds important research, such as the wheat breeding program and statewide field trials conducted at the [**University of California, Davis**](https://www.ucdavis.edu/)[**.**](https://www.ucdavis.edu/) What makes the California Wheat Commission unique is that it's the only one of 19 wheat commissions in the U.S. that has its own Milling and Baking Laboratory. This lab tests wheat and flour quality, analyzes dough, and conducts baking and noodle production tests. Each year, the lab assesses the quality of California's wheat crop, and the results are shared with potential buyers in both the U.S. and abroad. The lab also tests hundreds of experimental wheat varieties to help develop new and improved types of wheat. The Commission's enabling statute is part of the California Food and Agricultural Code, Division 22. Click [**HERE**](https://www.cdfa.ca.gov/mkt/mkt/pdf/Laws/Wheat_Commission_Law.pdf) for the California Wheat Commission Law. The California Wheat Commission (CWC) was established in 1983, expressly to support research that improves California wheat quality and marketability and to develop and maintain domestic and international markets for California wheat. - [Go Home](/ "Go Home") - [About Us](/about-us "About Us") - [Research](/research "Research") - [Growers](/growers "Growers") - [Resources](/resources "Resources") - [Wheat 2 School](/wheat-2-school "Wheat 2 School") - [Wheat Testing Lab](/wheat-testing-lab "Wheat Testing Lab") - [Go Home](/ "Go Home") - [About Us](/about-us "About Us") - [Research](/research "Research") - [Growers](/growers "Growers") - [Resources](/resources "Resources") - [Wheat 2 School](/wheat-2-school "Wheat 2 School") - [Wheat Testing Lab](/wheat-testing-lab "Wheat Testing Lab") --- ## URL: https://www.californiawheat.org/home ### Title: The California Wheat Commission - Home ### Page ID: 5977686 ### Content: Wheat is grown throughout the state, from Imperial Valley in the south to the Klamath Basin in the north, and from the inland valleys to the coastal agricultural regions. *California is a wheat deficit state, consuming more wheat than it grows. Consequently, California mills also import wheat from other states to meet the excess demand.* The California Wheat Commission (CWC) was established in 1983, expressly to support research that improves California wheat quality and marketability and to develop and maintain domestic and international markets for California wheat. - [Go Home](/ "Go Home") - [About Us](/about-us "About Us") - [Research](/research "Research") - [Growers](/growers "Growers") - [Resources](/resources "Resources") - [Wheat 2 School](/wheat-2-school "Wheat 2 School") - [Wheat Testing Lab](/wheat-testing-lab "Wheat Testing Lab") - [Go Home](/ "Go Home") - [About Us](/about-us "About Us") - [Research](/research "Research") - [Growers](/growers "Growers") - [Resources](/resources "Resources") - [Wheat 2 School](/wheat-2-school "Wheat 2 School") - [Wheat Testing Lab](/wheat-testing-lab "Wheat Testing Lab") --- ## URL: https://www.californiawheat.org/research ### Title: The California Wheat Commission - Research ### Page ID: 5977687 ### Content: Research supported by the California Wheat Commission helps improve wheat quality, yield, and disease resistance, making California wheat more competitive in global markets. The California Wheat Commission is dedicated to advancing research that enhances the quality and marketability of wheat grown in the state. A vital part of this mission is the Commission's partnership with University of California researchers, who play a critical role in supporting the viability and sustainability of the California wheat industry. One of the key leaders in this effort is Dr. Jorge Dubcovsky, an internationally renowned wheat breeder based at the University of California, Davis. Originally from Argentina, Dr. Dubcovsky is a member of the National Academy of Sciences and a recipient of the prestigious Wolf World Award in Agriculture. He currently leads a five-year, $25 million research project funded by the USDA's Competitive Grants Program. His Wheat Breeding Program and Molecular Genetics Laboratory at UC Davis are at the forefront of wheat research, helping develop wheat varieties that perform well in California's diverse climates. To support this work, the University of California conducts regional trials across fourteen locations in the state, evaluating both public and private small grain varieties for their agronomic performance. The results of these trials are summarized in the California Wheat Commission’s Certified Wheat Seed Buying Guide, with detailed results available on the University of California’s small grains website. **CWC Call for Wheat Research Proposals for FY2025/2026 (May 2025 – April 2026)** The California Wheat Commission (CWC) was established in 1983, expressly to support research that improves California wheat quality and marketability and to develop and maintain domestic and international markets for California wheat. - [Go Home](/ "Go Home") - [About Us](/about-us "About Us") - [Research](/research "Research") - [Growers](/growers "Growers") - [Resources](/resources "Resources") - [Wheat 2 School](/wheat-2-school "Wheat 2 School") - [Wheat Testing Lab](/wheat-testing-lab "Wheat Testing Lab") - [Go Home](/ "Go Home") - [About Us](/about-us "About Us") - [Research](/research "Research") - [Growers](/growers "Growers") - [Resources](/resources "Resources") - [Wheat 2 School](/wheat-2-school "Wheat 2 School") - [Wheat Testing Lab](/wheat-testing-lab "Wheat Testing Lab") --- ## URL: https://www.californiawheat.org/protected-collection-item ### Title: Protected Page ### Page ID: 5977689 ### Content: In order to view the page, please enter the password below: The California Wheat Commission (CWC) was established in 1983, expressly to support research that improves California wheat quality and marketability and to develop and maintain domestic and international markets for California wheat. - [Go Home](/ "Go Home") - [About Us](/about-us "About Us") - [Research](/research "Research") - [Growers](/growers "Growers") - [Resources](/resources "Resources") - [Wheat 2 School](/wheat-2-school "Wheat 2 School") - [Wheat Testing Lab](/wheat-testing-lab "Wheat Testing Lab") - [Go Home](/ "Go Home") - [About Us](/about-us "About Us") - [Research](/research "Research") - [Growers](/growers "Growers") - [Resources](/resources "Resources") - [Wheat 2 School](/wheat-2-school "Wheat 2 School") - [Wheat Testing Lab](/wheat-testing-lab "Wheat Testing Lab") --- ## URL: https://www.californiawheat.org/privacy-policy ### Title: The California Wheat Commission - Privacy Policy ### Page ID: 6119767 ### Content: The California Wheat Commission (CWC) was established in 1983, expressly to support research that improves California wheat quality and marketability and to develop and maintain domestic and international markets for California wheat. - [Go Home](/ "Go Home") - [About Us](/about-us "About Us") - [Research](/research "Research") - [Growers](/growers "Growers") - [Resources](/resources "Resources") - [Wheat 2 School](/wheat-2-school "Wheat 2 School") - [Wheat Testing Lab](/wheat-testing-lab "Wheat Testing Lab") - [Go Home](/ "Go Home") - [About Us](/about-us "About Us") - [Research](/research "Research") - [Growers](/growers "Growers") - [Resources](/resources "Resources") - [Wheat 2 School](/wheat-2-school "Wheat 2 School") - [Wheat Testing Lab](/wheat-testing-lab "Wheat Testing Lab")